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U.S.M.S.S. "President Arthur"""

Date
1925-03-23
Restaurant
U.S.M.S.S. "President Arthur"""
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Chopped Herring
Sliced onions
Milk Rice soup
Boiled Columbia River Salmon, Butter Sauce
Italienne Spaghetti and Cheese
Fried Eggs
Bavarian Cabbage
Mashed potatoes
APRICOTS in COMPOTE
Jam Turnover
Coffee
Omelettes (to order)
Scrambled Eggs
Poached eggs
Milk
Tea
Baked Potatoes
Stuffed Devilled Eggs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.