The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.S. "President Arthur"""

March 23, 1925

On this menu 18 dishes

Chopped Herring
Sliced onions
Milk Rice soup
Boiled Columbia River Salmon, Butter Sauce
Italienne Spaghetti and Cheese
Fried Eggs
Bavarian Cabbage
Mashed potatoes
APRICOTS in COMPOTE
Jam Turnover
Coffee
Omelettes (to order)
Scrambled Eggs
Poached eggs
Milk
Tea
Baked Potatoes
Stuffed Devilled Eggs