The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 22, 1925

On this menu 22 dishes

Murad Cigarettes
Tadema Cigars
Silver King Ginger Ale
Silver King Water
Cafe special
Sauce Suchard
Bonnes Bouches
Pavee Glace Praline - Orange aux Violettes
Romaine Salad My Lady
Virginia bacon
Fresh mushrooms
Sweet Potatoes
Breast of Chicken Champetre
California Green Peas a la Francaise
Medaillon of Sweetbreads Saute Rossini
Shad Roe with Fresh Mushrooms Glazed Astor
Olives
Salted Nuts
Celery
Paillettes Hongroise
Consomme Double Vintimille
Coupe of Prawns and Crabflakes Xavier