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Hotel Astor

Date
1925-03-22
Restaurant
Hotel Astor
Physical description
30.5x23cm folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Murad Cigarettes
Tadema Cigars
Silver King Ginger Ale
Silver King Water
Cafe special
Sauce Suchard
Bonnes Bouches
Pavee Glace Praline - Orange aux Violettes
Romaine Salad My Lady
Virginia bacon
Fresh mushrooms
Sweet Potatoes
Breast of Chicken Champetre
California Green Peas a la Francaise
Medaillon of Sweetbreads Saute Rossini
Shad Roe with Fresh Mushrooms Glazed Astor
Olives
Salted Nuts
Celery
Paillettes Hongroise
Consomme Double Vintimille
Coupe of Prawns and Crabflakes Xavier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.