Hotel Astor
Pages
Dishes
| TARTELETTE, COLUMKILLE | |
| CONSOMME DOUBLE VIEILLE TARA | |
| Celery | |
| Salted Nuts | |
| Olives | |
| BLACK DIAMOND TERRAPIN, BALTIMORE | |
| ESCALOPE OF SWEETBREADS SAUTE KILDARE, Fresh Stringbeans Panaches, Inishcarra | |
| MARQUISE EMMET | |
| LIMERICK BACON, Smothered Green Kale, Glendalough, Boiled Rosscarbery Potatoes | |
| BROILED SPRING CHICKEN, LONDONDERRY | |
| PAVEE GLACE ERIN | |
| FIGUES TYRONE | |
| GOURMANDISES KINSALE | |
| Cafe Dhuv | |
| Heart of Romaine Killarney, Orange and Grape Fruit Salad, tralee |