The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

On this menu 12 dishes

Maryland cream of corn
Minute-Men Oysterettes
Fruit Cocktail, a la Valley Forge
Mt. vernon turkey, cranberry sauce, Paul revere dressing
Independence Tenderloin steak
Constitution Potatoes
Liberty Bell string beans
Iceberg Lettuce, Lafayette dressing
tipsy pudding "never tell a lie"
Hatchet cut Cherry Pie
Betsy Ross Ice Cream
Martha Washington coffee