The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Physical description
18.5x14cm

Pages

  1. Page 1

Dishes

Maryland cream of corn
Minute-Men Oysterettes
Fruit Cocktail, a la Valley Forge
Mt. vernon turkey, cranberry sauce, Paul revere dressing
Independence Tenderloin steak
Constitution Potatoes
Liberty Bell string beans
Iceberg Lettuce, Lafayette dressing
tipsy pudding "never tell a lie"
Hatchet cut Cherry Pie
Betsy Ross Ice Cream
Martha Washington coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.