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The Commodore

Date
1925-02-18
Restaurant
The Commodore
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Shrimp Cocktail
CREAM DAUPHINE
Celery
SALTED ALMONDS
Olives
FILET OF LEMON SOLE AND CREVETTES
POTATO LORETTE
Mushrooms on toast
VERMONT TURKEY ROTI, SAGE DRESSING
Cranberry Sauce
String Beans, Fleurette
Heart of Lettuce, Russian Dressing
Fancy Form Ice Cream
Petit Fours
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.