The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

February 12, 1925

On this menu 10 dishes

Pure de Pois Aux Croutons
Filet de Sole Italienne
Dindenneau a'la Newburg
Salade de Laitue et Tomates Majonnaise
Glace Neapolitaine
Friandises
CAFE
Crackers
Pommes au gratin
Epinard a'la Creme