The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

January 29, 1925

On this menu 18 dishes

Grapefruit Cocktail
Green Turtle Soup
Celery
Olives
Salted Nuts
Supreme of Sea Bass Waleska
Parisian Potatoes Percillades
Breast of Guinea Hen Polonaise Sur Crouton of Hominy
Peas a l'Anglaise
Hearts of Romaine Cheese Dressing
Crackers
Sliced Nesselrode Pudding Glace
Friandises
CAFE
Cigars
Cigarettes
Cream of peas mixed soup
White Rock