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The Plaza

Date
1925-01-29
Restaurant
The Plaza
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grapefruit Cocktail
Green Turtle Soup
Celery
Olives
Salted Nuts
Supreme of Sea Bass Waleska
Parisian Potatoes Percillades
Breast of Guinea Hen Polonaise Sur Crouton of Hominy
Peas a l'Anglaise
Hearts of Romaine Cheese Dressing
Crackers
Sliced Nesselrode Pudding Glace
Friandises
CAFE
Cigars
Cigarettes
Cream of peas mixed soup
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.