The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Homestead Gwinn

December 27, 1925

On this menu 17 dishes

Holland Gin
Cream of Indian Corn
Codfish & Canary Sack
Saddle of Venison
Beans
Potatoes
Currant Jelly
Canary Sack
West Indian Rum
Apples
Mince Pie
Coffee
Tobacco
Canary Sack
Rum baba
Nuts
Lettuce