The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 20, 1925

On this menu 18 dishes

Fruit Cocktail, Palm Beach
Green Turtle, Westmoreland
Supreme of Sole, Bonne Maman
Celery
Salted Nuts
Olives
Breast of Chicken, Virginian
Fresh mushrooms
Asparagus Tips
Endive Salad, Roquefort Dressing
Fancy Ice Cream, Coronado
Cakes
Coffee
White Rock
Perrier Water
C & C Imperial Dry Ginger Ale
Cigars
Cigarettes