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Hotel Astor

Date
1925-01-20
Restaurant
Hotel Astor
Physical description
34x23cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Fruit Cocktail, Palm Beach
Green Turtle, Westmoreland
Supreme of Sole, Bonne Maman
Celery
Salted Nuts
Olives
Breast of Chicken, Virginian
Fresh mushrooms
Asparagus Tips
Endive Salad, Roquefort Dressing
Fancy Ice Cream, Coronado
Cakes
Coffee
White Rock
Perrier Water
C & C Imperial Dry Ginger Ale
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.