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Hotel Astor

Date
1925-01-14
Restaurant
Hotel Astor
Physical description
16.5x11.5cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Moka
BOMBE DAME BLANCHE
Sauce Chocolat
Gourmandises
Poulet de Printemps farci roti au cresson, Coeur de Romaine, Diplomate
Medaillon de Ris-de-Veau, Favorite, Pointes d'Asperges, Polonaise
Fletan braise, Souchet, Pommes de Terre, Persillade
Celeri
Noix Salees
Olives
Coupe de Fruits, Bar-le-Duc
Petite Marmite a la Bourgeoise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.