The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 14, 1925

On this menu 12 dishes

Moka
BOMBE DAME BLANCHE
Sauce Chocolat
Gourmandises
Poulet de Printemps farci roti au cresson, Coeur de Romaine, Diplomate
Medaillon de Ris-de-Veau, Favorite, Pointes d'Asperges, Polonaise
Fletan braise, Souchet, Pommes de Terre, Persillade
Celeri
Noix Salees
Olives
Coupe de Fruits, Bar-le-Duc
Petite Marmite a la Bourgeoise