The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 10, 1925

On this menu 17 dishes

Tartlette Monegasque
Terrapine Soup Maryland
Celery
Salted Nuts
Mixed Olives
Filet of Bass Saute Bardonia
Baron of Hot House Lamb au Rosmarin
Brusselsprouts with Chestnuts
New Potatoes Fondantes a la Menth
Delice of Quail Rossini
Chiffonade of Heart of Lettuce Fines Herbes
Bonnes Bouches
Sauce Melba
Pavee Glacee aux Fraises
Cafe des Gourmets
Cigars
Cigarettes