Hotel Astor
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Dishes
| Tartlette Monegasque | |
| Terrapine Soup Maryland | |
| Celery | |
| Salted Nuts | |
| Mixed Olives | |
| Filet of Bass Saute Bardonia | |
| Baron of Hot House Lamb au Rosmarin | |
| Brusselsprouts with Chestnuts | |
| New Potatoes Fondantes a la Menth | |
| Delice of Quail Rossini | |
| Chiffonade of Heart of Lettuce Fines Herbes | |
| Bonnes Bouches | |
| Sauce Melba | |
| Pavee Glacee aux Fraises | |
| Cafe des Gourmets | |
| Cigars | |
| Cigarettes |