The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Copley Plaza

January 10, 1925

On this menu 10 dishes

Grapefruit Cocktail
ASSORTED SALTED NUTS
Consomme Madrilenne with Rice in Cups
Saddle of Lamb a la Broche Currant Jelly
Brioche Potatoes
Flageolette au Beurre
Panache Salade, French Dressing
Neapolitan ice cream
Cakes
CAFE