The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 17, 1920

On this menu 18 dishes

Cape Cod Oysters
Petite Marmite Rossini
Croute Jurassienne
Celery
Olives
Salted Nuts
STRIPED BASS BOUILLI MOUSSELINE
Bermuda Potatoes Persillade
SADDLE OF CHRISTMAS LAMB RICHELIEU
Champignons Frais
BRAISED LETTUCE ROYAL
SUPREME OF GUINEA HEN KENTUCKY
SALADE D'ENDIVE LORETTE
Bombe Mes Reves
Gourmandises
Cafe special
Cigarettes
Cigars