The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1920-01-17
Restaurant
Hotel Astor
Physical description
21x13.5cm folded; 21x26.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cod Oysters
Petite Marmite Rossini
Croute Jurassienne
Celery
Olives
Salted Nuts
STRIPED BASS BOUILLI MOUSSELINE
Bermuda Potatoes Persillade
SADDLE OF CHRISTMAS LAMB RICHELIEU
Champignons Frais
BRAISED LETTUCE ROYAL
SUPREME OF GUINEA HEN KENTUCKY
SALADE D'ENDIVE LORETTE
Bombe Mes Reves
Gourmandises
Cafe special
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.