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Hotel Astor

Date
1920-01-18
Restaurant
Hotel Astor
Physical description
23.5x14cm folded; 23.5x28.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe de Fruit de Mer Neptune
Veloute de Volaille a la Reine
Celery
Olives
Salted Nuts
Aiguilettes de Sole saute Belle Meuniere
Perles Parmentiere
Sweetbread Sous les Cendres
Green Peas a la Francaise
Supreme of Guinea Hen Yorkshire
Salade Moderne
Buche Glace Astor
Delices des Dames
Cafe noir
Schinasi Brothers Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.