The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 18, 1920

On this menu 15 dishes

Coupe de Fruit de Mer Neptune
Veloute de Volaille a la Reine
Celery
Olives
Salted Nuts
Aiguilettes de Sole saute Belle Meuniere
Perles Parmentiere
Sweetbread Sous les Cendres
Green Peas a la Francaise
Supreme of Guinea Hen Yorkshire
Salade Moderne
Buche Glace Astor
Delices des Dames
Cafe noir
Schinasi Brothers Natural Cigarettes