The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 19, 1920

On this menu 7 dishes

Bouillon en Tasses
Café Noir
Buttered Finger Rolls
Victory Cakes
Fancy Ices
Tartines Beurrées
MAYONNAISE OF CHICKEN