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Hotel Astor

Date
1920-01-19
Restaurant
Hotel Astor
Physical description
17.5x12.5cm folded; 17.5x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Bouillon en Tasses
Café Noir
Buttered Finger Rolls
Victory Cakes
Fancy Ices
Tartines Beurrées
MAYONNAISE OF CHICKEN

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.