The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 8, 1920

On this menu 12 dishes

PAMPLEMOUSSE RAFRAICHI
Petite Marmite, Henri IV
Olives
Radis
SUPREME DE SOLE A L'ITALIENNE
PINTADE EN CASSEROLE, BRUXELLOISE
PETITE POIS A L'ETUVEE
POMMES DE TERRE DOUCESAU SIROP D'ERABLE
COEUR DE LAITUE, GENEVOISE
POIRE GLACEE, MELBA
Cafe noir
Petits fours