The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mc Alpin

January 7, 1920

On this menu 17 dishes

Oysters
Cream of Chicken
Olives
Celery
Almonds
Boiled Salmon, Hollandaise Sauce
Roast Philadelphia Capon
Salad Moderne
MOUSSE PRALINEE
Petits fours
Coffee
White Rock
Clysmic
Cigars
Pall Mall Cigarettes
Brussels Sprouts
Potatoes Macaire