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Hotel Mc Alpin

Date
1920-01-07
Restaurant
Hotel Mc Alpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oysters
Cream of Chicken
Olives
Celery
Almonds
Boiled Salmon, Hollandaise Sauce
Roast Philadelphia Capon
Salad Moderne
MOUSSE PRALINEE
Petits fours
Coffee
White Rock
Clysmic
Cigars
Pall Mall Cigarettes
Brussels Sprouts
Potatoes Macaire

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.