The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1920-01-07
Physical description
19x13cm folded; 19x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coupe de Fruits de Mer, Neptune
Queue de Boeuf claire a l'Anglaise
Celeri
Radis
Noix Salees
Supreme de Sole glace, Bonne Femme
Selle d'Agneau, St Cloud
Poitrine de Pintade, Yorkshire
Buche glacee, Astor
Petits fours
Cafe noir
Salade Lorette
Petits Pois a la francaise
Pommes de terre en croquettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.