The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Unknown restaurant

January 7, 1920

On this menu 14 dishes

Coupe de Fruits de Mer, Neptune
Queue de Boeuf claire a l'Anglaise
Celeri
Radis
Noix Salees
Supreme de Sole glace, Bonne Femme
Selle d'Agneau, St Cloud
Poitrine de Pintade, Yorkshire
Buche glacee, Astor
Petits fours
Cafe noir
Salade Lorette
Petits Pois a la francaise
Pommes de terre en croquettes