Alpine Club
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Dishes
| Chatham Bay Oysters, Half Shell | |
| Cream of celery | |
| croutons | |
| Ripe Olives | |
| Celery | |
| Filet of sole | |
| Roast Stuffed Spring Chicken | |
| Green Peas in Butter | |
| Rissolee Potatoes | |
| Hearts of Lettuce | |
| FRENCH DRESSING | |
| STRAWBERRY ICE CREAM | |
| Cake | |
| Demi Tasse | |
| Shrimp Sauce |