The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 3, 1920

On this menu 16 dishes

GRAPEFRUIT SINGAPORE
okra a la creole
Celery
Olives
Supreme of Sole Glace Albert
Sweetbreads Braise Clement
Green Peas Menagere
Pommes de Terre Noisette
Milkfed chicken Roti au Cresson
SAGE DRESSING
Salade Tourangelle
Buche Glace Astor
Gourmandises
Cafe noir
Cigarettes
Cigars