The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1920-01-03
Restaurant
Hotel Astor
Physical description
23.5x16.5cm folded; 23.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

GRAPEFRUIT SINGAPORE
okra a la creole
Celery
Olives
Supreme of Sole Glace Albert
Sweetbreads Braise Clement
Green Peas Menagere
Pommes de Terre Noisette
Milkfed chicken Roti au Cresson
SAGE DRESSING
Salade Tourangelle
Buche Glace Astor
Gourmandises
Cafe noir
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.