The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 3, 1920

On this menu 17 dishes

Grapefruit supreme Dubarry
Petite marmite menagere
Croutes au gruyere
Celery
Olives
Homard saute cettoise
Riz Caroline au beurre noisette
Mignonnette d'agneau, sauce riche
Petits Pois a la francaise
Pommes de terre gratinees a la bernoise
Chapon roti au cresson
Sauce giblette
Salade des laboureurs
Buche glacee jurassienne
Basler laeckerli
Pain d'epice d'Appenzell
Moka