The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Printers Home

December 25, 1920

On this menu 39 dishes

Sliced Oranges
Puffed Rice with Cream
Ham and eggs
American fried potatoes
Hot Biscuit with Honey
Tea
Coffee
Milk
Cocoa
Lobster Cocktail
Consomme Printaniere
Queen olives
Celery Hearts
Roast Young Turkey, Giblet Stuffing
Cranberry Jelly
Candied Sweet Potatoes
Early June Peas
Asparagus Tips
Graham bread
English Plum Pudding, Lemon Sauce
Neapolitan ice cream
Angel Food
Assorted fruits
Candy
MIXED NUTS
Tea
Coffee
sweet cider
Cigars
Wheat Bread
Creamed Chicken on Toast
Pineapple Salad, Mayonnaise Dressing
Parker House Rolls
Cream Cheese
orange sherbet
Assorted cakes
Tea
Coffee
Milk