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Waldorf Astoria

Date
1920-12-13
Restaurant
Waldorf Astoria
Physical description
16.5x11.5cm folded; 16.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters
Chicken Gumbo a la Creole
Radishes
Olives
Celery
Filet of Sea Bass, Lobster Sauce, Potatoes Parisienne Rissolees
Sweetbreads, Montebello Style. Green Peas Saute In Butter
Breast of Guinea Hen, a la Paprika
Hearts of Lettuce, French Dressing
Bombe of Venetian Ice Cream
Assorted cakes
Macaroons
Lady fingers
Coffee
Mineral Water
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.