The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1920-12-15
Restaurant
Hotel Astor
Physical description
18x12.5cm folded; 18x24.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

SUPREME OF GRAPEFRUIT GRENADINE
Petite Marmite Henri IV
Celery
Olives
Salted Nuts
terrapine a la Maryland
Sweetbreads Braise Micado
South American Partridge en Casserole Polonaise
Fresh Pear Glace Richelieu
Moka
CIGARETTES, NATURAL ROUNDS
Toasted Bread
Japanese Crown au Veloute
Perles des Bermuda
Coeur d'Endive Clementine
Gourmandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.