The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 15, 1920

On this menu 16 dishes

SUPREME OF GRAPEFRUIT GRENADINE
Petite Marmite Henri IV
Celery
Olives
Salted Nuts
terrapine a la Maryland
Sweetbreads Braise Micado
South American Partridge en Casserole Polonaise
Fresh Pear Glace Richelieu
Moka
CIGARETTES, NATURAL ROUNDS
Toasted Bread
Japanese Crown au Veloute
Perles des Bermuda
Coeur d'Endive Clementine
Gourmandises