The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 16, 1920

On this menu 20 dishes

Cape Cod Oysters
Cream of Celery, with Toasties
Celery
Radishes
Olives
Filet of Sea Bass, Lobster Sauce
Potatoes Parisienne, Rissolees
Fresh Mushrooms under Glass, Waldorf
Sweetbreads, Montebello Style
Green Peas saute in Butter
Baby Squab Chicken, Roasted in Casserole
Hearts of Lettuce, Russian Dressing
Bombe of Chestnut Ice Cream
Assorted cakes
Macaroons
Lady fingers
Coffee
Cigars
Cigarettes
White Rock