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Waldorf Astoria

Date
1920-12-16
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Cream of Celery, with Toasties
Celery
Radishes
Olives
Filet of Sea Bass, Lobster Sauce
Potatoes Parisienne, Rissolees
Fresh Mushrooms under Glass, Waldorf
Sweetbreads, Montebello Style
Green Peas saute in Butter
Baby Squab Chicken, Roasted in Casserole
Hearts of Lettuce, Russian Dressing
Bombe of Chestnut Ice Cream
Assorted cakes
Macaroons
Lady fingers
Coffee
Cigars
Cigarettes
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.