The Gridiron Club
Pages
Dishes
| BUFFET, A LA RUSSE | |
| Wellfleet Oysters | |
| Celery | |
| Olives | |
| Radishes | |
| Salted Nuts | |
| ESSENCE OF CHICKEN, PRINCESS | |
| SUPREME OF POTOMAC BASS, LUCULLUS | |
| SWEETBREAD, BRAISE, SMITHFIELD | |
| NEW STRING BEANS, PANACHEE | |
| Sweet potatoes, Louisiana | |
| Terrapin, a la Maryland | |
| Gridiron Punch | |
| BONED VIRGINIA SQUAB, DIPLOMATE | |
| Salad Alexander | |
| MOUSSE, A L'ANANAS | |
| Fancy Cakes | |
| Coffee | |
| Apollinaris | |
| ROMEO AND JULIET CIGARS | |
| Melachrino Cigarettes |