The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Gridiron Club

December 11, 1920

On this menu 21 dishes

BUFFET, A LA RUSSE
Wellfleet Oysters
Celery
Olives
Radishes
Salted Nuts
ESSENCE OF CHICKEN, PRINCESS
SUPREME OF POTOMAC BASS, LUCULLUS
SWEETBREAD, BRAISE, SMITHFIELD
NEW STRING BEANS, PANACHEE
Sweet potatoes, Louisiana
Terrapin, a la Maryland
Gridiron Punch
BONED VIRGINIA SQUAB, DIPLOMATE
Salad Alexander
MOUSSE, A L'ANANAS
Fancy Cakes
Coffee
Apollinaris
ROMEO AND JULIET CIGARS
Melachrino Cigarettes