The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 30, 1920

On this menu 15 dishes

Deep Sea Oysters
Chicken Okra a la Creole
Radishes
Olives
Celery
Filet of Sole, Lobster Sauce, Potatoes Persillade
Sweetbreads, Montebello Style, Green Peas Saute In Butter
Haggis
Baby Squab Chicken, Roasted in Casserole
Waldorf Salad With Sweet Peppers
Plombiere of Chestnuts
Assorted cakes
Coffee
Cigars
Schinasi Natural Cigarettes