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Waldorf Astoria

Date
1920-11-30
Restaurant
Waldorf Astoria
Physical description
30.5x23cm folded; 30.5x46.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Deep Sea Oysters
Chicken Okra a la Creole
Radishes
Olives
Celery
Filet of Sole, Lobster Sauce, Potatoes Persillade
Sweetbreads, Montebello Style, Green Peas Saute In Butter
Haggis
Baby Squab Chicken, Roasted in Casserole
Waldorf Salad With Sweet Peppers
Plombiere of Chestnuts
Assorted cakes
Coffee
Cigars
Schinasi Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.