The Menu Museum
DecadesRestaurantsDishesRandom menu

Algonquin Club

Date
1920-11-23
Restaurant
Algonquin Club
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canapes Assorted
Cape Oysters
Olives
Radishes
Celery
Nuts
Cream of fresh mushrooms
Kingfish saute Meuniere
Breast of Chicken with Virginia Ham
Salad Louise
Fancy Ices
Assorted cakes
Coffee
Cucumbers
Consomme Julienne
Cheese Soufflees
Potatoes Brioche
Fried Egg Plant

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.