The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Algonquin Club

November 23, 1920

On this menu 18 dishes

Canapes Assorted
Cape Oysters
Olives
Radishes
Celery
Nuts
Cream of fresh mushrooms
Kingfish saute Meuniere
Breast of Chicken with Virginia Ham
Salad Louise
Fancy Ices
Assorted cakes
Coffee
Cucumbers
Consomme Julienne
Cheese Soufflees
Potatoes Brioche
Fried Egg Plant