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The Hudson

Date
1920-11-25
Restaurant
The Hudson
Physical description
24x16cm

Pages

  1. Page 1

Dishes

Celery
SALTED ALMONDS
Olives
Cape Cod Oysters
Mock turtle soup
Cream of Corn Soup
Boiled Kennebec Salmon, Hollandaise
BRAISED SWEETBREADS, GREEN PEAS
Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce
Brussels Sprouts
Boiled Onions
Mashed potatoes
Thanksgiving Punch
Hearts of Lettuce, French Dressing
Vanilla ice cream
Assorted cakes
Mince Pie
Pumpkin Pie
Demi Tasse
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.