The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Hudson

November 25, 1920

On this menu 20 dishes

Celery
SALTED ALMONDS
Olives
Cape Cod Oysters
Mock turtle soup
Cream of Corn Soup
Boiled Kennebec Salmon, Hollandaise
BRAISED SWEETBREADS, GREEN PEAS
Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce
Brussels Sprouts
Boiled Onions
Mashed potatoes
Thanksgiving Punch
Hearts of Lettuce, French Dressing
Vanilla ice cream
Assorted cakes
Mince Pie
Pumpkin Pie
Demi Tasse
Boiled potatoes