Guildhall
Pages
Dishes
| Punch | |
| Clear Turtle | |
| Sauterne | |
| Filleted Soles | |
| Pheasants | |
| Champagne: Perrier Jouet, 1911 | |
| Champagne: Irroy, 1911 | |
| Barons of Beef | |
| Claret: La Rose, 1893 | |
| Chickens Bechamel | |
| Cumberland Hams | |
| Salad | |
| Orange Jelly | |
| Fruit Jellies | |
| Meringues | |
| Maids of Honour | |
| FANCY PASTRY | |
| Dessert | |
| Liqueurs | |
| Brandy: Courvoiseur, 1875 | |
| Port: Crofts, 1900 | |
| White wine sauce | |
| Baked Potatoes |