The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connaught Rooms

November 11, 1920

On this menu 23 dishes

Saumon fumé
Turtle Consommé
Filets de Sole au Gratin
Carré de Mouton Southdown
Celeri Braisé
Tomates
Pommes Rissolees
Sorbet Royale
Royal Natives
Faisan en Casserole aux Truffes
Salade Lorette
Cerises Jubilee
rocher de glace
Petits fours
Café
La Croix Blanche white wine
Chateau Calon Segur
Moet & CHandon D I, 1911
Delbeck, 1911
Graham's Old Vintage
Cognac Liqueur, 1888
Flor del Mundo cigars
El Ecuador cigars