The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Liederkranz Club

November 21, 1920

On this menu 9 dishes

RELISHES
CRABMEAT A LA RAVIGOTTE
Consomme Double
Roast Long Island Duckling
Apple Sauce
BROWNED POTATOES
Red Cabbage
Ice cream
Coffee