The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Michigan

October 15, 1920

On this menu 12 dishes

Stuffed olives
Cream of Green Peas
Breast of chicken, Supreme
Glazed Sweet Potatoes
Cauliflower au Gratin
CHATEAU SALAD
Cream Cheese
Bar le Duc
FRENCH ICE CREAM
Assorted cakes
Coffee
Celery