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University Of Michigan

Date
1920-10-15
Restaurant
University Of Michigan
Physical description
23x15cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Stuffed olives
Cream of Green Peas
Breast of chicken, Supreme
Glazed Sweet Potatoes
Cauliflower au Gratin
CHATEAU SALAD
Cream Cheese
Bar le Duc
FRENCH ICE CREAM
Assorted cakes
Coffee
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.