The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
1 / 11

Hotel Astor

September 28, 1920

On this menu 16 dishes

Melon de Honey Dew
Consomme de Tortue Florida
Celeri
Olives
Noix Salees
Medaillon de Saumon de Gaspe Cardinal
Perles Parmentiere
Noix de- Riz-de-Veau braise Monoco
Cherry Tomatoes
Champignons Frais
Pintadeau en Casserolle Venitienne
Gelee de Groseille
Coeurs de Romaine Flamande
Timbale de Poire Fraiches glacee Actee
Friandises
Cafe noir