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Hotel Astor

Date
1920-09-28
Restaurant
Hotel Astor
Physical description
23x15.5cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Melon de Honey Dew
Consomme de Tortue Florida
Celeri
Olives
Noix Salees
Medaillon de Saumon de Gaspe Cardinal
Perles Parmentiere
Noix de- Riz-de-Veau braise Monoco
Cherry Tomatoes
Champignons Frais
Pintadeau en Casserolle Venitienne
Gelee de Groseille
Coeurs de Romaine Flamande
Timbale de Poire Fraiches glacee Actee
Friandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.