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Lake Placid Club

Date
1920-09-10
Restaurant
Lake Placid Club
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Corn and lentil soup
Piklz
Scalopt Whytfiʃ
Baked macaroni and cheez
Rost lam mint saus
Masht potato
Boild potato
Golden Bantam Cɵrn
Stůd Tomatoz
Steamd rys
Whyt Bred
Bluberi py
Sno Pudiᶇ
Cɵfi Ys Cream
Tea
Cɵfi
Milk
Rost Lam Brown Saus
Graham Bred
Bran Bred
Yesterdayz Bred

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.