The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lake Placid Club

September 10, 1920

On this menu 21 dishes

Corn and lentil soup
Piklz
Scalopt Whytfiʃ
Baked macaroni and cheez
Rost lam mint saus
Masht potato
Boild potato
Golden Bantam Cɵrn
Stůd Tomatoz
Steamd rys
Whyt Bred
Bluberi py
Sno Pudiᶇ
Cɵfi Ys Cream
Tea
Cɵfi
Milk
Rost Lam Brown Saus
Graham Bred
Bran Bred
Yesterdayz Bred