The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel D'albe

September 22, 1920

On this menu 7 dishes

Consomme Vermicelle
Turbot sauce Hollandaise
Pommes a l'anglaise
Quartier de Béhague roti
Salade
Flageolets nouveaux au beurre
Beignets souffles