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Bevan House

Date
1920-07-04
Restaurant
Bevan House
Physical description
25.5x17.5cm folded; 25.5x35.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Honey Dew
Consomme Royale
Tomato Bisque
Young Onions
Radishes
India Relish
Olives
SWEETBREADS, a la Newburg
Prime Ribs of Beef, au jus
FILET OF SOLE, a la Hollandaise
Roast Long Island Duckling, Apple Sauce
Raspberry Ice
ROAST CHICKEN, Jelly
Hearts of Lettuce, Russian Dressing
HUCKLEBERRY ROLL, Hard Sauce
Mashed potatoes
maraschino ice cream
Plain Boiled Potatoes
Corn on the cob
Boiled Onions
Watermelon
Cake
Cheese
Crackers
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.