The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bevan House

July 4, 1920

On this menu 25 dishes

Honey Dew
Consomme Royale
Tomato Bisque
Young Onions
Radishes
India Relish
Olives
SWEETBREADS, a la Newburg
Prime Ribs of Beef, au jus
FILET OF SOLE, a la Hollandaise
Roast Long Island Duckling, Apple Sauce
Raspberry Ice
ROAST CHICKEN, Jelly
Hearts of Lettuce, Russian Dressing
HUCKLEBERRY ROLL, Hard Sauce
Mashed potatoes
maraschino ice cream
Plain Boiled Potatoes
Corn on the cob
Boiled Onions
Watermelon
Cake
Cheese
Crackers
Demi Tasse