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Hotel Astor

Date
1920-07-20
Restaurant
Hotel Astor
Physical description
36x26cm folded; 26x52cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

CANTALOUPE RAHEEN
OKRA A LA BOROONDARRA
CROAJINGALONG OLIVES
Celery
SALTED MILDURA NUTS
TURBOTIN DE L'OCEAN BOUILLI, SAUCE NAVIGATOR, Bungaree Potatoes Persillade
MEDAILLON OF SPRING LAMB, HIGHFIELD, Korweinguboora String Beans Au Beurre
SQUAB A LA KILCOCK
HEARTS OF YOUYANGS LETTUCE PERSILLEES
GLACE CHARLEVILLE
PETITS FOURS A LA KOOKABURRA
CAFE NOIR A LA DUNBOYNE
Mineral Water Lal Lal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.