The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

July 20, 1920

On this menu 13 dishes

CANTALOUPE RAHEEN
OKRA A LA BOROONDARRA
CROAJINGALONG OLIVES
Celery
SALTED MILDURA NUTS
TURBOTIN DE L'OCEAN BOUILLI, SAUCE NAVIGATOR, Bungaree Potatoes Persillade
MEDAILLON OF SPRING LAMB, HIGHFIELD, Korweinguboora String Beans Au Beurre
SQUAB A LA KILCOCK
HEARTS OF YOUYANGS LETTUCE PERSILLEES
GLACE CHARLEVILLE
PETITS FOURS A LA KOOKABURRA
CAFE NOIR A LA DUNBOYNE
Mineral Water Lal Lal