The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ritz Carlton

August 23, 1920

On this menu 9 dishes

Melon Canadien
Consommé Madrilène
Homard Figaro, Sauce Verte
Pintadon en Cocotte Bouquetière
Coquille de Foie Gras à la Gelée
Coeur de Romaine
Bombe Prince Carol
Friandises
Café