The Menu Museum
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Ritz Carlton

Date
1920-08-23
Restaurant
Ritz Carlton
Physical description
18x12cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Melon Canadien
Consommé Madrilène
Homard Figaro, Sauce Verte
Pintadon en Cocotte Bouquetière
Coquille de Foie Gras à la Gelée
Coeur de Romaine
Bombe Prince Carol
Friandises
Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.