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The Hudson

Date
1920-12-25
Restaurant
The Hudson
Physical description
25x18cm folded; 25x35.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce
Celery
SALTED ALMONDS
Olives
Grapefruit, Maraschino
Cream of Tomatoes Soup
Consomme Royal
Lobster pattie
BAKED VIRGINIA HAM, CIDER SAUCE, GRILLED SWEET POTATOES
Asparagus, Hollandaise
New Spinach
Mashed potatoes
Boiled potatoes
Endive Salad, French Dressing
TUTTI FRUTTI ICE CREAM
Assorted cakes
Mince pie, hot
Mince pie, cold
Plum Pudding, Hard Sauce
Cheese and Crackers
Nuts and Raisins
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.