The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hudson

December 25, 1920

On this menu 22 dishes

Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce
Celery
SALTED ALMONDS
Olives
Grapefruit, Maraschino
Cream of Tomatoes Soup
Consomme Royal
Lobster pattie
BAKED VIRGINIA HAM, CIDER SAUCE, GRILLED SWEET POTATOES
Asparagus, Hollandaise
New Spinach
Mashed potatoes
Boiled potatoes
Endive Salad, French Dressing
TUTTI FRUTTI ICE CREAM
Assorted cakes
Mince pie, hot
Mince pie, cold
Plum Pudding, Hard Sauce
Cheese and Crackers
Nuts and Raisins
Demi-tasse