The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Aquitania"""

July 28, 1920

On this menu 11 dishes

Hors d'Œuvres--varies
Consomme (froid) en Tasse
Salmon--Mayonnaise
Grilled Chicken & Ham
French fried potatoes
Cold Meats
Salad
Poires--Cardinal
Petit Fours
Dessert
CAFE