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Hotel Saboy

Date
1920-01-31
Restaurant
Hotel Saboy
Physical description
15x9.5cm folded; 15x18.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oyster Cocktail
Olives
SALTED ALMONDS
Celery
Chicken Gumbo a la Creole
Reindeer au Stefansson
Supreme of Chicken
FRENCH ICE CREAM
Petits fours
Cafe noir
Cigarettes
Cigars
Cider
SALADE DE SAISON
Potatoes Rissolees
French Peas au beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.