The Waldorf Astoria
Pages
Dishes
| LEAF OF LETTUCE, SUEDOISE | |
| CREAM SAINT GERMAIN, WITH TOASTIES | |
| Celery | |
| Olives | |
| MEDAILLON OF SEA BASS, A LA JOINVILLE | |
| CROUSTADE OF MUSHROOMS, BORDELAISE | |
| Breast of Chicken Stuffed, Deviled Sauce | |
| Hearts of Lettuce, French Dressing | |
| VENETIAN ICE CREAMS | |
| Assorted cakes | |
| Macaroons | |
| Lady fingers | |
| Coffee | |
| GREEN PEAS AND CARROTS, A LA VICHY | |
| STUFFED GREEN PEPPER, WALDORF |