The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

January 29, 1920

On this menu 15 dishes

LEAF OF LETTUCE, SUEDOISE
CREAM SAINT GERMAIN, WITH TOASTIES
Celery
Olives
MEDAILLON OF SEA BASS, A LA JOINVILLE
CROUSTADE OF MUSHROOMS, BORDELAISE
Breast of Chicken Stuffed, Deviled Sauce
Hearts of Lettuce, French Dressing
VENETIAN ICE CREAMS
Assorted cakes
Macaroons
Lady fingers
Coffee
GREEN PEAS AND CARROTS, A LA VICHY
STUFFED GREEN PEPPER, WALDORF