The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 29, 1920

On this menu 12 dishes

Grape fruit
Oxtail Soup a l'Anglaise
Olives
Radishes
SALTED ALMONDS
Crabflake a la Newburg
Chicken Saute, Sauce Colbert
Mousse Princesse
Assorted cakes
Coffee
White Rock
Spaghetti Italienne