The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1920-01-29
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Oxtail Soup a l'Anglaise
Olives
Radishes
SALTED ALMONDS
Crabflake a la Newburg
Chicken Saute, Sauce Colbert
Mousse Princesse
Assorted cakes
Coffee
White Rock
Spaghetti Italienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.