The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 28, 1920

On this menu 20 dishes

Zakousky
Huitres de Lynnhaven
Mignonette au Raifort
Petite Marmite, Rossini
Croute Jurassienne
Celeri
Olives
Noix Salees
Terrapene a la Travers
Pain grille
Baron de Venaison de Lait pique au Smitane
Croquettes de Marrons
Nouilles fraiches, Alsacienne
Mandarin Givree, Nicoise
Poussin de Serre en casserole au beurre
Salade de Pointes d'Asperges fraiches, Favorite
Bombe Mes Reves
Sauce Chocolat
Gourmandises
cafe filtre