The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

January 27, 1920

On this menu 14 dishes

Cape Cod Oysters
Cream of Celery, with Toasties
Celery
Olives
FILET OF SEA BASS, A LA JOINVILLE
Sweetbread, Montebello Style
Breast of Chicken Stuffed, Deviled Sauce
VENETIAN ICE CREAMS
Assorted cakes
Coffee
Potatoes Parisienne, Rissolees
Green Peas saute in Butter
HEARTS OF ROMAINE, FRENCH DRESSING
Breast of chicken stuffed, devised sauce