The Menu Museum

The Waldorf Astoria

Date
1920-01-27
Restaurant
The Waldorf Astoria
Physical description
26x18.5cm folded; 26x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27

Dishes

Cape Cod Oysters
Cream of Celery, with Toasties
Celery
Olives
FILET OF SEA BASS, A LA JOINVILLE
Sweetbread, Montebello Style
Breast of Chicken Stuffed, Deviled Sauce
VENETIAN ICE CREAMS
Assorted cakes
Coffee
Potatoes Parisienne, Rissolees
Green Peas saute in Butter
HEARTS OF ROMAINE, FRENCH DRESSING
Breast of chicken stuffed, devised sauce