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Hotel Astor

Date
1920-01-23
Restaurant
Hotel Astor
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Pamplemousse Fraisette
Veloute de Volaille, Argenteuil
Celeri
Olives
Kingfish saute Meuniere
ASPERGES DAUPHINOISE
POULET DE PHILADELPHIA ROTI CRESSONIERE
Timbale Glace Montreuil
Petits fours
Cafe noir
Cigarettes
Cigars
Pommes de Terre Duchesse
Salade Tourangelle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.