The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 23, 1920

On this menu 12 dishes

Hûitres De Blue Point
Veloute de Volaille, Argenteuil
Olives
Radis
Michigan Ice Fish saute, Amandine
Pommes de Terre, Duchesse
Poulet de Grain en Casserole, Fermiere
Petits Pois et Carottes
Salade de Chicoree, Escarole et Betteraves
Timbale de Peche, Cardinal
Gourmandises
Cafe noir