The Menu Museum
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Hotel Astor

Date
1920-01-23
Restaurant
Hotel Astor
Physical description
16.5x14cm folded; 16.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hûitres De Blue Point
Veloute de Volaille, Argenteuil
Olives
Radis
Michigan Ice Fish saute, Amandine
Pommes de Terre, Duchesse
Poulet de Grain en Casserole, Fermiere
Petits Pois et Carottes
Salade de Chicoree, Escarole et Betteraves
Timbale de Peche, Cardinal
Gourmandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.