The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel Astor

January 20, 1920

On this menu 12 dishes

Grapefruit Fraisette
Veloute de volaille argenteuil
Celery
Olives
Baby kingfish saute meuniere
Pommes de Terre Duchesse
Delmonte asparagus dauphinoise
Boneless milkfed chicken Rossini
Salade Tourangelle
Suche glace Astor
Assorted cakes
Cafe noir