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Hotel Astor

Date
1920-01-20
Restaurant
Hotel Astor
Physical description
19x13cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit Fraisette
Veloute de volaille argenteuil
Celery
Olives
Baby kingfish saute meuniere
Pommes de Terre Duchesse
Delmonte asparagus dauphinoise
Boneless milkfed chicken Rossini
Salade Tourangelle
Suche glace Astor
Assorted cakes
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.