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Astor Tavern

Date
1920-01-19
Restaurant
Astor Tavern
Physical description
28x20.5cm

Pages

  1. Page 1

Dishes

Cape Cod Oyster Cocktail
Lamb-St Cloud
Bermuda Potatoes Doree
Green Peas a l'Etuvee
okra a la creole
Celery
Breast of Guinea Hen
Salade Tropical
A bottle of Madeira, nit.
Mignonette of Sole glace
Bay of Angels
Buche Glace Astor
Delices des Dames
A mug of porter, nit.
Nuts
Olives
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.