The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Astor Tavern

January 19, 1920

On this menu 17 dishes

Cape Cod Oyster Cocktail
Lamb-St Cloud
Bermuda Potatoes Doree
Green Peas a l'Etuvee
okra a la creole
Celery
Breast of Guinea Hen
Salade Tropical
A bottle of Madeira, nit.
Mignonette of Sole glace
Bay of Angels
Buche Glace Astor
Delices des Dames
A mug of porter, nit.
Nuts
Olives
Cafe noir